Hamiltons' at First & Main

Very cozy and intimate place. Food was delicious and service was on point. Loved the atmosphere and decor. From my experience, I would highly recommend it.

One of the best meals of my life. Seriously! And I'm 61 and have eaten a LOT! The swordfish on a sundried tomato pistou with mushroom risotto and asparagus was sublime. Crabcakes? Outstanding! Wait staff was friendly and very attentive, amidst lovely environs with pleasing artwork. Kudos on a job well done! Sorry I didn't take the photos before digging in - trust me when I say the presentation was impeccable.

Highly recommend! My husband and I are huge foodies and enjoyed every bite at Hamiltons. We ordered the spring rolls for an appetizer, and for the main course we chose the crab cakes & beef tenderloin. I’ve never had a steak that was so tender and packed with flavor. The crab cakes were fairly thick and weren’t fishy. The wait staff was very attentive and kind. Great place for a date night. Huge compliments to the chef! He clearly knows what he’s doing.

Wow! What a pleasurable dining experience! The food was fresh, flavorful, and oh so good! We tried the homemade Lobster & Crab Tortellini in an Alfredo sauce and the homemade, locally grown apple pie! Yum! And the bread and butter…I usually avoid it to save room for the entree, but it is NOT to be missed! Our server was Logan and he provided a wonderful dining experience! If you are looking for an enjoyable meal in a lovely setting, then come here!!! We will definitely dine here again!

Table for 3 at this nice little place off main. It was July 4th weekend and it was slow. We tried many items and each was very good. Service was perfect. I’d be here once a week if I lived here. The chowder was the best thing I ate all week.

Hamiltons' offers a warm, inviting atmosphere with preserved dark wood architecture that adds to its charm. We were seated at the bar, where the excellent bartender provided outstanding service. I enjoyed two drinks: The Optimist, a classic Old Fashioned done right, and the Divot Stomp Old Fashioned, a refreshing surprise that felt like a gin and tonic crafted in true "old fashioned" style. We ordered the calamari as an appetizer. It was perfectly tender and not overcooked which can be quite hard to do. My shrimp and grits were delicious and came in a generous portion. Others in the group ordered the Arctic Char (fairly certain this is what it was), mushroom risotto and a juicy thick pork chop. The consensus from the group is that Hamiltons' delivered impeccable food, service, and atmosphere. My only regret was not leaving with the recipe for that unforgettable Divot Stomp Old Fashioned!

Greeted by an inviting hostess who recommended seating at the bar since we didn’t have reservations. Our good luck, we met an amazing bartender and server, Logan …. The best!. His recommendations for drinks and dinner selections were spot on! Wild mushroom ravioli in a sausage Bolognese sauce and the swordfish special were both absolutely delicious. We will be back next time we are in the area.